Last month my husband had to go overseas for work for a week, so naturally my first thought was “I should have the girls over!” The first full day he was away was as Sunday, so brunch seemed like the natural choice. I began planning a menu of eggs benny, scrumptious baked goods {made by me, naturally}, a beautiful assortment of fresh fruit, and a signature mimosa inspired cocktail. Well, the thing is, my main chef was out of…
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